Fenugreek Crackers

These crispy delights are made with the finest quality of natural amaranth flour and baked with avocado oil. The vitalizing touch of fenugreek leaves and sesame makes it a fantastic option for a quick nutritious treat. Pair with a hung-curd dip for an extra burst of flavor.

PS: A vital ingredient in every Indian kitchen, fenugreek or methi is known to play a big part in controlling cholesterol and aiding digestion.